I stumbled upon this recipe on where else but Pinterest?? :) It was super simple and delicious. Here is the original recipe:
http://www.marthastewart.com/921828/spicy-peanut-chicken?czone=food/comfort-foods-center/comfort-foods-dishes¢er=854190&gallery=275672&slide=921828
Here are my changes:
Omitted:
Broccolini (didn't have it)
Sambal oelek (didn't have it or know what it was)
Added:
2 teaspoons of honey
I added all the ingredients to a Ziplock and marinated for about 1 hour before baking. I baked the chicken at 400 instead of 500 for about 20 minutes and it was perfect.
As a side dish, I made this and it was really yummy! First time that I have made swiss chard! It was in my bountiful basket this week-- Check out bountifulbaskets.org if you don't know about it and see if there is a pickup site near you! A great money saver! :)
I made the recipe named "parmesan baked swiss chard" stems at this link--
http://www.musingsofahousewife.com/2012/11/how-to-cook-swiss-chard.html
Blessings!!
Alli
