Here is the original recipe:
Here is what I changed:
Used sliced provolone over each chicken breast instead of cubed mozzarella.
Wednesday, June 11, 2014
10 Minute Vegetarian Stirfry
This was a super filling and nutritious meal! I just used what I had on hand. I love stir fry's because e you just add what you have on hand.
Ingredients:
2 T. olive oil
3 cups broccoli florets
1 cup red cabbage, chopped
2 cups fresh spinach
One package Seeds of Change brown rice and quinoa mixture (pre cooked)
3 T. soy sauce
1 clove garlic, minced
1/4 cup sliced almonds
2 t. sesame oil
1 t. honey
1/2 cup water
Sauté veggies with oil for 3-4 minutes, add rice mixture, almonds, soy, garlic, honey, oil and water. Cover and reduce heat for 5 minutes. Enjoy!
Ingredients:
2 T. olive oil
3 cups broccoli florets
1 cup red cabbage, chopped
2 cups fresh spinach
One package Seeds of Change brown rice and quinoa mixture (pre cooked)
3 T. soy sauce
1 clove garlic, minced
1/4 cup sliced almonds
2 t. sesame oil
1 t. honey
1/2 cup water
Sauté veggies with oil for 3-4 minutes, add rice mixture, almonds, soy, garlic, honey, oil and water. Cover and reduce heat for 5 minutes. Enjoy!
Subscribe to:
Posts (Atom)
