Snickerdoodles

Last week, I made these for Chris's co-workers. I've made these several times for them and they're always a hit and are so easy to make!

The recipe is listed below in the cookie post, but here it is again.

Snickerdoodles

• 1 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 3/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
3. Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
4. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.