Rosemary Chicken with Wild Rice

I sort of thought up this recipe today and it turned out pretty well, I thought. :)

Marinade for chicken:

1/4 cup olive oil

1/4 cup balsamic vinegar

salt and pepper to taste

1 clove garlic, minced

2 sprigs fresh rosemary

Marinade chicken for at least 4 hours. I grilled mine on my indoor grill. I used breast tenderloins so they would cook quicker. Next time, I think I might add the juice of one lemon to the marinade. But it was still good!

I served this with Uncle Ben's wild rice and a spinach salad. We both really enjoyed this.

Quick and easy dinner!! :)