Made this for dinner and we both enjoyed it! I have been trying to find dairy free recipes for Chris because his system does not tolerate it well at all. This was super simple!
In the crockpot:
2 boneless, skinless chicken breasts
1 cup barbeque sauce
1 tablespoon Worchestershire sauce
Cook on low 4-5 hours. Shred chicken and add to baked sweet potatoes.
In the oven:
Preheat to 400 degrees. Prick sweet potatoes with a fork several times and wrap in foil. Place in oven inside a dish for about an hour, depending on size.
Optional- add shredded cheddar and/or low fat sour cream on top. Could use pork tenderloin in place of chicken also.
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