Light Key Lime Pie Bars

These are so yummy!! I have made them twice. Once for Easter and then my sister requested them for our mother's day lunch.

I recommend you double the filling ingredients.  Otherwise, the top layer is too thin. Keep the crust as is on the recipe. Use bottled lime juice if you want to save a little time. :)


http://www.sheknows.com/food-and-recipes/articles/953475/3-healthy-easter-desserts

http://www.sheknows.com/food-and-recipes/articles/953475/3-healthy-easter-desserts