Friday, February 19, 2010

Peppered Pork Medallions in Tangy Mushroom Sauce



These were very good! Tender, juicy and good flavor! They were also very quick to prepare. Once the meat is cut up and put into the pan, it cooks very fast!


http://www.eatbetteramerica.com/Recipes/30-minutes-or-less/peppered-pork-medallions-in-tangy-mushroom-sauce.aspx

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