Alli's Cooking Corner
Friday, February 19, 2010
Peppered Pork Medallions in Tangy Mushroom Sauce
These were very good! Tender, juicy and good flavor! They were also very quick to prepare. Once the meat is cut up and put into the pan, it cooks very fast!
http://www.eatbetteramerica.com/Recipes/30-minutes-or-less/peppered-pork-medallions-in-tangy-mushroom-sauce.aspx
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