I sort of made this one up last week and it turned out pretty good, I thought. I bought these new Flatout breads at Target. Check out the nutrition info on these! Pretty darn healthy! And they are actually pretty tasty too.
So I toasted one of these in the oven by itself for like 3 minutes on 425. Then added a couple teaspoons of store-bought pesto. Then topped it with fresh spinach, halved grape tomatoes, fresh mushrooms and fat-free feta, parmesan and a drizzle of olive oil. Put it all back in the oven for about 6 minutes on 425. It was delicious and very filling!
Hope you will give it a try too!
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