Lemon Raspberry Mousse Squares

I made this dessert for Easter lunch and everyone seemed to really like it. The lemon and raspberry is a really great combo! Mine didn't turn out nearly as pretty as the one in the picture, so I didn't take a picture hahaha! Also, I didn't think the plastic wrap was necessary to make this dish. Just layer it in an 8 inch pan and skip the plastic wrap altogether. Just my .02!

Here are the adjustments I made to it:

Low-fat cream cheese

Lite Cool Whip

http://www.kraftrecipes.com/recipes/lemon-raspberry-mousse-squares-115432.aspx?cm_mmc=eml-_-rbe-_-20100323-_-1032