Tuesday, April 13, 2010
Marinated Pork Tenderloin
This one I've made on several occasions and decided to make it for dinner tonight. It's marinating in the fridge as I type this. Definitely a keeper! I am having Chris grill it tonight (like the recipe says) instead of the usual method of roasting that I normally do. I'm sure it will be equally delicious. If you want to roast it, I usually just put it in a roasting pan with the juices at 400 for about 45 minutes to an hour, depending on the weight of the meat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment