Made this tonight and it turned out pretty yummy! Definitely something I will make again. This would be great to take to a family in a time of need or to a pot luck.
Here are my tweaks:
Used whole wheat penne pasta instead of rigatoni
Used reduced fat cream cheese and mozzarella
Added two tablespoons store-bought pesto sauce to the mixture before baking- delicious!
Pesto is my new "go-to" ingredient for Italian dishes. It makes just about everything yummier :)
http://www.savingmoneylivinglife.com/2010/06/chicken-spinach-pasta-bake.html
No comments:
Post a Comment