I threw this together tonight with things I had on hand. It turned out pretty yummy (if I do say so myself!) Wanted to share this before I forgot. It was really simple!
1 pound ground turkey
1/2 pound whole wheat thin spaghetti
1 jar spaghetti sauce (I used Barilla)
1/2 small jar store-bought pesto sauce (or make your own)
1/4 cup parmesan
Small ball of fresh mozzarella (sliced into discs)
Preheat oven to 350.
Boil pasta, drain and set aside.
Brown the meat and add spaghetti sauce, parmesan and pesto and mix well. Mix spaghetti until coated well. Pour into a 9 by 13 pan. Lay mozzarella discs on top. Bake for 15 minutes at 350 to melt the cheese.
Enjoy!
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