Carrot Cupcakes w/ Cream Cheese Frosting

I made these for Ben's birthday party. I thought they turned out pretty yummy. :) I did use full-fat cream cheese, but next time, would probably use the 1/3 less fat kind. Loved the lemon zest in the frosting- very nice flavor!

I bought shredded carrots at the grocery store but had to put them in the food processor to get them small enough to add.

http://www.foodnetwork.com/recipes/ellie-krieger/carrot-cupcakes-with-cream-cheese-frosting-recipe/index.html