This was a great comfort food meal. Probably should have saved it for the winter, but it was delicious even in July :) I would make this again. It would be great for a potluck or to take to a family in need.
I added frozen mixed veggies to this, so mine took around 45 minutes to bake. Next time, I might only use one cup of chicken broth instead of two as it seemed to take a while to cook.
So easy and delicious!
http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html
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