I threw this together the other day and it came out so good! It was the perfect amount for two servings!
Ingredients:
1 package mushroom ravioli (I think it was Buitoni)
1 can diced tomatoes with garlic and herbs
2 cups loosely packed fresh spinach
1/4 cup crumbled feta cheese
Directions:
Rinse spinach in a colinder and put in the sink. Boil ravioli and drain on top of spinach so that it wilts partially. Put everything back in the pot and add canned tomatoes. Stir together and warm everything through.
Serve hot with feta sprinkled on top!
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