This is super simple and yummy!
Ingredients:
1 small bag raw, deveined frozen shrimp with no tail
2 tablespoons butter
salt and pepper to taste
Italian seasoning
1 clove garic, minced
2 tablespoons lemon juice
Mixed greens
Tomatoes, chopped
Carrots, chopped or shredded
Ken's Lite Caesar dressing
Thaw and rinse shrimp thoroughly with water. Combine the top section of ingredients on a cookie sheet. I just put small pieces of butter on top of the shrimp. Bake at 350 for 15 minutes.
Let shrimp cool and add to salad. I served it with pieces of toasted whole grain bread.
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