Made this last week and again tonight :) I love how fast it comes together and it is low carb. We had it with a green salad. Very filling and even Ben approved!
Ingredients:
1 lb. Boneless, skinless chicken tenders
1 t. Olive oil
1 clove garlic, minced
1 regular sized jar marinara sauce (or homemade)
10 oz. Shredded mozzarella (I used low moisture skim kind)
2 T. Parmesan
In separate bowl:
1/2 cup Italian seasoned breadcrumbs
2 T. parmesan
3 T. Olive oil
1 t. Sea salt
1/2 t. Black pepper
1/2 t. Italian seasoning
Cook chicken in olive oil and garlic until done. Cut into bite sized pieces. Put into the bottom of a 9 X 13 pan, pour marinara over chicken. Sprinkle parmesan, sprinkle mozzarella.
Combine breadcrumbs, olive oil and seasonings. Sprinkle over the top of the cheese evenly.
Bake at 375 for about 20 minutes.
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