While visiting Seattle last week, I visited Penzey's Spices store. We have them in TX, but I had never been. I bought their peppercorn ranch seasoning and took a recipe next to it and made this when I returned home. It is soooo good! I made several changes to make it healthier and used what I had here. Definitely yummy! Their website is FULL of awesome recipes!
Used:
Greek yogurt instead of sour cream
Less mayonnaise than called for, to save calories.
Added grilled chicken breast, cut up
Steamed broccoli, cauliflower and carrots before adding so they wouldn't be too crunchy
Omitted:
Hard salami
Green peas
Here's the original recipe:
http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysCreamyPeppercornPastaSalad.html
No comments:
Post a Comment