Monday, September 26, 2016

Grilled Lemon Rosemary Chicken

This is a super simple marinade that always turns out great! Very flavorful and tender every time! I use boneless chicken breasts or thighs usually.

For 8 boneless, skinless chicken thighs and 2-3 small chicken breasts--

Marinade:
Juice of 3 lemons
4 long stems of rosemary, chopped
1/2 cup olive oil
3 garlic cloves, chopped
salt and pepper

Marinate for at least 3 hours and up to 12 hours. Then grill to perfection!
Half the recipe for a smaller amount of chicken.

Hope you will try this one! So easy and GOOD!

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