Hi, friends! Sorry it's been so long since I posted! Having two little ones makes you fall back on things for sure. Hope you will enjoy this yummy recipe this fall! We actually had it for dinner last night and it was SO good! I sort of made it up as I went along.
Preheat oven to 350.
In a bowl combine:
3/4 cup pumpkin puree
1/4 cup milk
1 t. pumpkin pie spice
4-5 eggs
1 t. vanilla
In a 7 x11 glass pan, I melted 3 T. butter and sprinkled about 1/4 cup brown sugar and mixed them.
I used 8-9 slices of whole wheat sandwich bread and dipped each piece into the pumpkin mixture. Between each layer, I sprinkled chopped pecans. Pour remaining pumpkin mixture over the top evenly.
Bake at 350 for around 30 minutes.
Remove from oven and sprinkled with powdered sugar and drizzle maple syrup over the top.
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