This is a great way to give fish a lot of flavor with hardly any fat. I added dill to the mix of spices since it goes well with fish. The blend of spices are very nice! I did not add the white bread that the recipe calls for. Didn't see a need for it. Tilapia is such an easy fish to cook! If you're scared to cook fish, you should start with tilapia. This only took me 10-15 minutes in the skillet. I used 2 tablespoons of olive oil and that was the only fat I added.
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