Grilled Lemon Rosemary Chicken

This is a super simple marinade that always turns out great! Very flavorful and tender every time! I use boneless chicken breasts or thighs usually.

For 8 boneless, skinless chicken thighs and 2-3 small chicken breasts--

Marinade:
Juice of 3 lemons
4 long stems of rosemary, chopped
1/2 cup olive oil
3 garlic cloves, chopped
salt and pepper

Marinate for at least 3 hours and up to 12 hours. Then grill to perfection!
Half the recipe for a smaller amount of chicken.

Hope you will try this one! So easy and GOOD!

Pumpkin French Toast

Hi, friends! Sorry it's been so long since I posted! Having two little ones makes you fall back on things for sure. Hope you will enjoy this yummy recipe this fall! We actually had it for dinner last night and it was SO good! I sort of made it up as I went along.

Preheat oven to 350.

In a bowl combine:
3/4 cup pumpkin puree
1/4 cup milk
1 t. pumpkin pie spice
4-5 eggs
1 t. vanilla

In a 7 x11 glass pan, I melted 3 T. butter and sprinkled about 1/4 cup brown sugar and mixed them.

I used 8-9 slices of whole wheat sandwich bread and dipped each piece into the pumpkin mixture. Between each layer, I sprinkled chopped pecans. Pour remaining pumpkin mixture over the top evenly.

Bake at 350 for around 30 minutes.

Remove from oven and sprinkled with powdered sugar and drizzle maple syrup over the top.

Easy Crockpot Pork Tenderloin

Made this last night and will definitely make again! Super easy and yummy!

1 lb. pork tenderloin
4 T. olive oil
Sprinkle of each of these seasonings:
dried basil
dried oregano
garlic powder
onion powder

Drizzle pork with olive oil and sprinkle with each of the seasonings. Flip the pork and repeat on the other side. Cook on low for 3-4 hours.

I served it with brown rice/quinoa and roasted broccoli and corn.