I made these last night to go along with some broccoli cheese soup and they were so good and easy--- as the name implies! :) I personally think they are better for you than most store-bought canned biscuits because those usually have trans fat. Yes, these have butter, but they still can't be as bad as canned.
My addition was: 1 teaspoon garlic salt to the dough and then I sprinkled them lightly with garlic salt after they were on the cookie sheet.
I omitted the sugar and didn't miss it at all.
I did a half recipe since it was just for Chris and myself and it came out great!
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