I know I have made this before and put a post about it a long time ago. But I decided to re-post with a few changes to this recipe:
Here are my changes:
I added:
the zest and juice of one lemon, used low-fat mayonnaise, added a few capers to the sauce
The lemon juice and zest added a very bright lemon flavor.
This could not be simpler. Just mix all ingredients besides the fish in a bowl. Plop your individual fish fillets on pieces of foil. Spoon mixture over the top. Wrap and put on the grill for about 15-20 minutes. Comes out perfect every time!!
No comments:
Post a Comment