Monday, June 14, 2010

San Diego Grilled Chicken

I made this tonight and used the chicken as tacos with whole grain tortillas. This was very good! The citrus flavors add a really nice touch to the meat. I marinated it in the fridge for about 4 hours before grilling it. Also, I cut the chicken into strips before marinating it so it could soak up more marinade and help it grill faster too.

I will make this again but I think I would add some soy sauce or something similar to the marinade next time.

http://allrecipes.com/Recipe/San-Diego-Grilled-Chicken/Detail.aspx

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