We really enjoyed these tonight and will definitely make them again. And they gave me a good excuse to use some of the oregano and rosemary we've been growing in the backyard. :) :)
The yogurt and lemon juice are great for getting the meat nice and tender and all of the ingredients combined gave a wonderful flavor to the meat.
Here are my changes:
I used the juice of a whole, large lemon so these were probably a little more "lemon-y" than they were supposed to be, but we still really enjoyed them.
Didn't use quite as much feta cheese as this called for since it was just used in the marinade and I didn't want to waste it.
Didn't have any onion or bell pepper so we just made it with the meat on the skewers.
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