Lemon Orzo with Asparagus and Tomatoes

I made this tonight for a vegetarian meal along with a light caesar salad and we both really enjoyed it!

Here are my changes:

Roasted the asparagus and tomatoes in the oven at 400 for 10 minutes before adding them to the salad.

Used a smaller pasta than orzo- not sure what it was called. But it looked like very small pearls.

I love these kinds of dishes because they can be served hot or cold. So you can just grab it out of the fridge when you're hungry. Perfect for a stay-at-home mom like myself. :)

Here's the recipe