Here is one of the things I made for Chris and I on New Year's Eve...
My "tweaks"-
Added chopped walnuts and a couple tablespoons of raspberry preserves on top of the cheese before wrapping it in the crescents. I didn't cut the slits on top until after it baked since I didn't want anything oozing out.
Also served it with a veggie tray and barbeque sausage smokies in the crockpot. Perfect New Year's Eve "dinner."
This was heavenly and I'm so glad we have leftovers for today. :)
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