These muffins are very good and filling. Perfect for breakfast or a quick snack. They're definitely healthier than my normal banana nut bread recipe but very similar tasting. The oats add fiber and keep you fuller for longer. You could probably substitute Splenda for the sugar and make them even healthier.
Here is my only change:
Added about 1/3 cup chopped walnuts (to make it more like banana nut bread)
Mine probably could have been baked for a few minutes less than 18 minutes. Mine were brown on top, not burned... but next time, I will probably only bake for about 15 minutes.
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