Just had this for dinner and this is DEFINITELY a new favorite! Soooo yummy!
Here are my changes:
I used boneless, skinless chicken breasts instead of a whole chicken.
I used dried herbs because that was all I had- but you could still taste them very well!
I only used the juice of one lemon, but I also added a little lemon zest to the marinade- made it very lemony and good!
I used less olive oil as I had less meat to marinate than a whole chicken.
I only marinated this for about 6 hours in the fridge, but I poked holes in the chicken with a fork to help it soak in.
This turned out very tender and Chris did a great job of grilling it outside. Extremely flavorful and juicy! This is a keeper, for sure :)
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