Tuesday, January 22, 2013

Crockpot Pork Tenderloin

Pork tenderloin is the leanest cut of pork you can buy, as far as I know! And so easy to prepare! This always turns out very tender and flavorful! Here is how I made it tonight:

Ingredients:
1 lb. boneless pork tenderloin, thawed
1/4 cup olive oil
3 t. lite soy sauce
1 T. brown sugar
2 cloves garlic, minced
1 t. dried mined onion
1 pinch of cinnamon

Put pork in bottom of crockpot. Add all other ingredients on top and replace the lid. Cook on low for 4-5 hours.

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