Tuesday, January 22, 2013

Roasted Veggies

This is my absolute favorite way to make veggies! And it is super simple! Tonight, I had red potatoes, baby carrots and frozen green beans. I cut up the potatoes and baby carrots and laid them on a cookie sheet and drizzled olive oil lightly over them. Then just added S & P to taste.

Roast these in a 400 degree oven for about 15 minutes. Take them out and add the frozen green beans (still frozen) and drizzle a little more olive oil, S & P.

Put back in the oven for another 10 minutes. They came out perfect and so delicious!

Change it up by using different veggies like broccoli, cauliflower, zucchini, grape tomatoes, etc. :)

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