Garlic Lime Fish Tacos

This was sort of a hybrid recipe. I saw this one and thought it looked good, but I knew I couldn't make it with the biscuits due to fat content.

http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=47307&WT.ac=BakeOff_HP_Feature_Recipe2

So here's what I did:

Tossed two tilapia fillets in 3 tablespoons lime juice and 1/2 teaspoon chopped garlic, pinch of salt and pepper. Let it set for 5-10 minutes.

In skillet, heat 2 tablespoons olive oil over medium-high heat. Cook fish 4-5 minutes per side.

In a small bowl, combine 3-4 ounces plain Greek yogurt and 1/2 teaspoon of each of these seasonings: cumin, coriander, chili powder, onion powder, salt. Mix well.

I served the tacos on whole-wheat tortillas with shredded carrots and cheese on top along with a dollop of the yogurt sauce. Yummy!