Rosemary Ranch Chicken Kabobs

This is such an easy marinade! And definitely a keeper in my book! We really enjoyed these.

3-4 boneless, skinless chicken breasts, cut into 1 inch squares

2-3 skewers

1/2 packet dry Ranch dressing mix

1/3 cup olive oil

2-3 tablespoons Worcestershire sauce

1 teaspoon white vinegar

1 teaspoon honey

1/4 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon rosemary

Let cubed chicken marinate in fridge for 1-4 hours, at most. Put chicken on skewers. Try to leave a little space between them as they might not cook all the way through. Grill on each side 5-7 minutes.