Sunday, March 13, 2011

Honey Rosemary Chicken


I made this quite a while ago and just haven't posted it until now. We really enjoyed this and I will make this again at some point. The fresh rosemary makes all the difference in flavor! I also liked this because it uses such common ingredients that most people have in the fridge or pantry. The sweet honey mixed with lemon juice, dijon and rosemary is just lovely! I made this with rice mixed with toasted slivered almonds and a little of the sauce on top.

Here's the recipe

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