Tuesday, March 15, 2011

Turkey and Black Bean Enchiladas

We had these tonight with a green salad on the side. We both really enjoyed these. I do have to confess that I took a couple of shortcuts though.

My changes:
-I used store-bought enchilada sauce instead of her sauce recipe. (I couldn't find a couple of the ingredients at Target.)
-Omitted the onion and green chiles

I thought these were a great substitute for typical beef enchiladas which have a lot more fat and calories. Very filling too!

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