Friday, March 1, 2013

Banana Peanut Butter "Ice Cream"

OK, this one's a keeper, y'all! :) This is super-duper easy and delicious!

Directions:
Peel and roughly chop 2 bananas.
Put the pieces in a ziplock and freeze for a few hours.
Add frozen chopped bananas to the food processor an pulse until it becomes creamy.
Add 2 tablespoons of peanut butter and process.

Voila! Sweet, creamy ice cream! This really satisfied my sweet tooth after dinner tonight. This made about 2 cups of ice cream. Good amount to split with one other person for dessert! :)

No comments:

Followers