Carrot and Ginger Soup with Coconut Milk

Had this for dinner tonight along with a side of oven roasted broccoli. Very good! :)

It's a bit labor intensive because you have to puree it after the carrots have simmered a while. If you have a hand immersion blender, that would be recommended. I couldn't find mine so I had to put it in the blender so that took a while and made a mess. But it makes a lot of soup so we have four serving leftover for later!

I couldn't tell exactly how much coconut milk they said to add, so I just added a regular sized can of it. I think that is what they meant to say. :)

I added a couple tablespoons of parmesan to the top of it. Yum!

http://www.thedailymeal.com/carrot-and-ginger-soup-coconut-milk