Friday, September 3, 2010

Pork Apple Burgers


I made these last night and they turned out pretty yummy- especially with the grilled pineapple on them! :)

Here are my changes:

I used ground turkey instead of pork- and I only used one pound
I skipped the onion
Had to add about 1/4 cup dry plain bread crumbs to the meat mixture as it was too mushy without them. But after I added this, they turned out great.
I used Oroweat Sandwich Thins (100 calories each) instead of hamburger buns.
We put lettuce and tomato on ours- not very original, but they didn't mention that in the recipe.

http://allrecipes.com/Recipe/Pork-Apple-Burgers/Detail.aspx

Tuesday, August 31, 2010

Crockpot 3-Packet Pot Roast

This pot roast recipe couldn't be easier! You plop your meat in your crockpot. You mix the three packets of seasoning together in a bowl. You season the meat on all sides. Pour 1 cup of water over the top. Cover and cook on low for 8 hours. 30 minutes before serving, add 1-2 cups of water, depending on the size of your pot roast.

The meat was a bit on the salty side for me, and I didn't even use all of the seasoning because my pot roast was only 2 pounds. So use your own discretion.

http://crockpot365.blogspot.com/2008/08/crockpot-3-packet-pot-roast-recipe.html

Monday, August 30, 2010

RamJam Chicken


Don't ask where the name of this recipe came from because I have no idea. But I do know that this marinade is very yummy! I made this on our indoor cast iron grill and it was great! The house smells wonderful. I used boneless chicken thighs because that was all I had, but I will use chicken breasts next time. I definitely prefer white meat over dark.
Very easy and flavorful marinade :)

http://allrecipes.com/Recipe/RamJam-Chicken/Detail.aspx

Friday, August 27, 2010

Cheesy Chicken Salsa Skillet

I just made this tonight and it was a really easy and flavorful! I made a couple of changes that I thought added more flavor to the original recipe. I love these Kraft recipes online because they even have how-to videos posted where the lady makes the recipe so these are just about fool-proof. I also liked this because it is a nice alternative to most Mexican dishes which are typically high in fat and calories. It satisfied my craving for something Mexican while not having the extra fat and calories.

Here's what I added:
I can of fat-free black beans (added these right after the salsa)
I diced avocado sprinkled over the top after the cheese melted.
I omitted the green bell pepper but didn't miss it since we had the avocado. :)

http://www.kraftrecipes.com/recipes/cheesy-chicken-salsa-skillet-111246.aspx?cm_mmc=eml-_-rbe-_-20100826-_-1006

Tuesday, August 24, 2010

Grilled (or baked) Pork Tenderloin

This was very similar to another pork tenderloin marinade I've used before several times. It was very flavorful and tender. The small amount of cinnamon in this will make your house smell amazing!

My changes:
I only used one 1 lb. pork tenderloin.
I baked this in the oven instead of grilling it. It was on 375 for about 40 minutes- probably could have done 35 minutes though.
I did not serve this with rice. I served it with the sweet potato dish below this post.
I used low-sodium soy sauce.

http://allrecipes.com/Recipe/Grilled-Pork-Tenderloins/Detail.aspx

Southwestern Crockpot Sweet Potatoes and Corn

This was very simple to put together and is pretty tasty. I probably wouldn't make this every week, but it's definitely something different to add to your side dish menu. Also, if you didn't know, sweet potatoes are the most nutritious vegetable out there as far as vitamins. And bonus- they are one of my top three favorite veggies! I love their natural sweetness.

My changes:
I omitted the onion.
I used freeze-dried basil instead of fresh.

http://crockpot365.blogspot.com/2008/08/southwestern-crockpot-sweet-potato-and.html

Monday, August 23, 2010

Massaged Kale Salad

I saw this on Food Network on the brand new show, "Aarti Party." She is the new winner of The Next Food Network Star. This dish was in her first show. Her recipes usually have an Indian flavor to them. But this one really doesn't, I don't think. But it was very good! I don't think I've ever eaten kale - that I know of until tonight in this dish. It's very hearty and chewy. Definitely a healthy food!

I could only find regular kale at Kroger, not the black kale that she suggested. Even after massaging the kale with the lemon juice, olive oil and salt for 3 minutes, mine didn't seem to wilt very much like the recipe said it would. That was the only problem I had with this. The kale took up a lot of space in the salad bowl.

I omitted the pumpkin seeds because I couldn't find them. I meant to substitute slivered almonds, but forgot.
The mango flavor in this is fabulous! I had forgotten how much I loved mango. Will be buying more of those very soon!

http://www.foodnetwork.com/recipes/aarti-sequeira/massaged-kale-salad-recipe/index.html

Sesame Chicken Pasta Salad

This turned out really well, I thought. We both enjoyed this and I plan to make this again at some point. I wish I had made it earlier in the day so that it could have cooled more in the fridge. (Next time, I'll read the directions more carefully!) But it was still delicious. I made several changes---

Omitted the spinach because I was serving it with my next recipe- Massaged Kale Salad.
Used red wine vinegar instead of white- that's all I had- tasted great.
Omitted the parsley
Used tri-color rotini pasta- could not find the kind they listed at Kroger- radiatore??
I substituted olive oil for the salad oil.

http://allrecipes.com/Recipe/Sesame-Chicken-Pasta-Salad/Detail.aspx

Sunday, August 22, 2010

Baked Garlic Chicken

This turned out pretty yummy. And this one is just about fool-proof!

I changed a couple of things--
I used Italian salad dressing instead of just plain olive oil to cut back on greasiness and calories.
I used thinly sliced boneless, skinless chicken breasts (chicken cutlets). They cook quicker than the regular kind.

http://allrecipes.com/Recipe/Garlic-Chicken/Detail.aspx

Honey Fruit Salad

This is extremely simple but very yummy! Honey is such a great natural sweetener. And you can use whatever fruit you have around to make this. It also goes great on top of cereal or with yogurt.

http://allrecipes.com/Recipe/Honey-Fruit-Salad/Detail.aspx

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