Five-Spice Grilled Chicken with Blackberry Glaze

I made this last night and we both really enjoyed it. I made several changes to it. Here's what I did:

I used chicken breasts instead of thighs.

I just sauteed them on the stove instead of grilling them.

I used an all-fruit blackberry preserve (seedless) instead of jam.

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1896114

We enjoyed the sweet blackberry glaze a lot and it was a nice change from your typical savory chicken dishes!