I've made this twice in the past few weeks and really like the flavor of the sauce. I change it up a bit from the original recipe. I use panko bread crumbs, garlic powder, S & P on the outside of the chicken. The combo of the lemon juice and apricot preserves is very good! I used the all-fruit type of spread in order to lower the sugar. I'll definitely make this again in the future!
The zucchini in the picture is a very simple and tasty side dish that I made periodically. It's just roasted in the oven with a bit of olive oil, lemon pepper and garlic salt. Roast at 375 for about 30 min.
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