This is another recipe I found on skinnytaste.com. Such an amazing site- I love it!
This is one of my favorite dishes, so I was excited to find a lighter version and try it out. We both thought this was very good- and it is so quick to make! Love that :)
Here are my changes:
I couldn't find whole wheat breadcrumbs at Target, so I used Japanese panko breadcrumbs instead.
Added a little lemon juice to the egg whites before dipping the chicken.
The salad in this picture has the homemade "healthy ranch dressing" on it that is in the above post.
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