Fettucini Alfredo
1 package reduced-fat cream cheese
1/2 cup skim milk
1/4 cup parmesan cheese
2 tablespoons light margarine
Salt & Pepper to taste
1/2 lb. whole-grain pasta
Combine all ingredients in small saucepan. Heat over low heat, stirring frequently, until cheese is melted. Serve over cooked egg noodles.
Optional ingredients - cooked broccoli florets and/or cooked baked chicken breast, diced.
Yield: 4 servings
270 Calories when served with 1 cup cooked noodles.
I got this recipe from the First Place 4 Health's Facebook page. (under the recipe tab)
I added broccoli and half a pound of ground turkey to this and we really enjoyed this. It's a very quick meal to put together.
No comments:
Post a Comment