Balsamic Chicken w/ Baby Spinach

I just made this tonight and Chris and I both enjoyed it a lot! The balsamic adds a really nice flavor without tons of sodium.

For the couscous, I added some pine nuts and raisins to it and that really added some texture. I also cooked the couscous in chicken broth instead of water to add more flavor.

I love this chef, Ellie Krieger, on The Food Network. She's one of the few on there that really focuses on health when cooking. Will definitely make this again!

http://www.foodnetwork.com/recipes/ellie-krieger/balsamic-chicken-with-baby-spinach-recipe/index.html