I just want to preface this saying that this probably isn't the most healthy recipe, but I was bored last night-- haha! I just wanted to see what it was like since I had seen it on the Food Network. And I was pleasantly surprised by the ease and tastiness of this dish! I halved it since I didn't need as much as what is called for and used a whole-grain bread instead of regular Italian. Love the combo of the buttery pine nuts and the sweet raisins. I didn't have any prosciutto so I just put shredded mozzerella on top before putting it in the oven. A great party food!
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