Orange Beef with Broccoli

This is a recipe that I saw in my Cooking Light magazine that I tweaked a little bit. The beef turned out very tender and it had a great flavor!

Here's what I did:

1 lb. lean sirloin steak - cut into thin strips and trim visible fat

3 tablespoons cornstarch

2 cups chopped broccoli (frozen or fresh)

1/3 cup orange marmalade

2-3 tablespoons low-sodium soy sauce

2-3 tablespoons teriyaki sauce

Spray a skillet with Pam and heat to medium high. Dredge beef with cornstarch. Cook 5-6 minutes in skillet until brown. Add soy and teriyaki sauces and keep cooking. Add orange marmalade and stir. Cook broccoli on stove or microwave and add it to the pan and stir. So EASY! Enjoy!