Saturday, April 17, 2010

Mini Greek Burgers


I made this recipe the other night for dinner and we both loved all of the wonderful Greek flavors in these! The yogurt sauce is so flavorful that you could use it as a dip for the cucumber if you wanted to! Will definitely make again.

Here are my changes:

1) Ground turkey instead of beef
2) Added one egg to the meat mixture for moisture
3) Used fresh oregano instead of dried-- BIG flavor difference!
4) Didn't use the mini pita breads-- just small wheat rolls from Target's bakery
5) Didn't use the onion on top of the burgers
6) Used Greek yogurt instead of plain-- if you haven't tried it, you must! It's similar to sour cream with much less fat!
7) Grilled outside on the grill instead of on the stovetop.
8) Added lemon juice to the yogurt sauce (about 2 tablespoons)

Wow, was that enough changes for you?! :)
http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=45997

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