This one couldn't be simpler, folks! This recipe is pretty self-explanatory. The chicken will shred very easily when finished cooking and you can serve on tortillas, if desired. Also good with black beans and corn mixed in later on. A much lighter meal than most Mexican food.
Hope you enjoy!
Slow-Cooker Salsa Chicken
4 boneless, skinless chicken breasts
1 cup salsa
1 package low-sodium taco seasoning
1 can cream of mushroom soup
1/2 cup light sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice and black beans.
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