Tonight for dinner, I used this recipe I found on Pinterest for inspiration...
http://m.pinterest.com/pin/223561568974624765/
But since the hubby and I don't do well with a lot of spice, here is a simplified version--
Bake sweet potatoes in foil in a 400 degree oven for 1 hour.
On the stovetop, combine canned or frozen corn and rinsed black beans. Heat through. Top with cilantro.
Slice avocado, sprinkle lightly with garlic salt and lime juice.
Top sweet potato with corn/black bean mixture and 2 tablespoons shredded cheddar. And voila! Simple, filling, nutritious dinner! :)
No comments:
Post a Comment