This recipe is a keeper, friends!!! I *will* make this again! Since we are limiting our meat and dairy at our house, this was the perfect recipe and will feed us for a couple days too! That's one of the things I love about soup- it lasts a long time. :)
The recipe link is below-- here are my changes:
Omitted the onion, fennel seeds and potato
Used one yellow and one green squash (zucchini)
Added one can of diced tomatoes
Used canned cannelini beans (two cans, drained and rinsed)
Added two small cans of vegetable broth
This was very flavorful and filling. After chopping the veggies and adding them to the pot, this soup can be ready in about 30 minutes! :)
I bought a loaf of tuscan bread from Kroger and used half the loaf with this meal.
http://www.saveur.com/article/Recipes/Tuscan-Bean-Soup
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